In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks with skin, raw there is 0.344 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Poultry, mechanically deboned, from backs and necks with skin, raw.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry, mechanically deboned, from backs and necks with skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw are listed below.

Water	62.66 g	62.66%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	11.39 g	11.39%
Total lipid (fat)	24.73 g	24.73%
Ash	0.96 g	0.96%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	138 mg	0.14%
Iron, Fe	1.57 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	132 mg	0.13%
Potassium, K	104 mg	0.10%
Sodium, Na	40 mg	0.04%
Zinc, Zn	1.29 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.019 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.05 mg

Nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw